Thousands of people every year are affected by breast cancer, either directly or indirectly. According to the Cancer Statistics Center, 255,180 new cases are anticipated during 2017, which are projected to result in some 41,070 deaths from breast cancer across America before the year is out.
Can We Reduce Our Risk Factors?
Despite these statistics, deaths from breast cancer have been decreasing since 1989, largely due to better detection rates through screening, increased awareness and improved methods of treatment.
So what can we do to help our bodies stay as healthy as possible and actively lower the risk of being diagnosed with breast cancer?
We love a science bit, and are always keen to follow the research that’s going on when it comes to alkaline and hydrogen water. We’ve rounded up some of the most exciting studies that we think you’ll find pretty cool!
What is the Colon and What Does it do in the Body?
The colon, or large intestine, is the final stage of the digestive tract. It is here that water and salt are absorbed from food and waste is stored for excretion. Basically, the colon is a filtration center for the body that mostly screens waste from water and useful salts.…
Posted by: William Poole On March 25, 2016 9:00 am
Plumbing is one of the great innovations of modern society and a sufficient public water supply should not be taken for granted. However, most water that flows from the tap in the USA is not safe for long-term consumption because of the chemicals and hard metals it contains.
As such, tap water should always be filtered through a water ionizer before it is consumed and Tyent alkaline water ionizers are the perfect appliance to filter and alkalize your tap water.
Five Reasons to NEVER Drink Unfiltered Water
Water Treatment Is Not Sufficient
The same practices that were used to treat public water decades ago are still in use today. Basically, water …
For most Americans who don’t use tobacco, the most important cancer risk factors that you have control over are body weight, diet and physical activity. Eating a healthy diet may greatly reduce your risk of developing cancer. The American Cancer Society recommends that you eat at least 2 ½ cups of fruit and vegetables each day. In addition, researchers are finding that certain foods are particularly useful in protecting you from cancer. Here is a list of some of those foods.
1. Garlic – Several studies show that people who eat a lot of garlic are less likely to develop various kinds of cancer, especially in digestive organs.