Try these alkaline water kitchen hacks at home and make your meals a lot healthier.
9 Kitchen Hacks | How Alkaline Water Can Do the Trick
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1. Soak Meat in Alkaline Water to Enhance Flavor and Tenderness
Soaking meat in alkaline water before cooking can keep the meat’s flavor better after cooking as it improves its quality by cleaning it from harmful chemicals. It also tenderizes the meat, allowing flavors from spices and herbs in your recipe to seep in.
For seafood, soaking in alkaline water helps to remove its fishy odor and flavor, allowing the cooking flavor to take its place.
