It sometimes seems a bit of anomaly, that we’re frequently charged more for fruit and vegetables that have lots of things left out. The herbicides and pesticides that are left out of organic produce, are the very things that make it cheaper and easier to achieve large crops.

The budget doesn’t always stretch to buying organic.
People sometimes say “but organic doesn’t taste any better.” It’s great if it does, but really, that’s not the point. Eating organically means hopefully reducing your toxic load and therefore maybe improving your overall health.
But yes, it costs extra. People are, by necessity, tightening their belts more and more, and it becomes harder to justify the additional cost of eating organically. So …
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