Posted by: Rhona Reid On November 16, 2017 12:00 pm
Sure you do! As we approach the holiday season, our thoughts turn to the wonderful dishes that we traditionally serve as part of the feast. Of course, the centerpiece of most tables is the turkey!
Just add Tyent Alkaline Water…
Now a roast turkey with all the trimmings is a thing of joy, but there’s a super easy chef’s trick that can make your turkey even more flavorsome and moist than ever before. You might even have heard about it – brining! That’s right, simply leaving your turkey to marinade in a solution of salt water can make a good turkey into a truly great one!
Love nothing more than rustling up delicious food for friends and family? Enjoy dicing, slicing and sautéing as much as some people love watching a good movie? Can you spot the ripest tomato in the bowl at 20 paces?
If you answered yes to any of these questions (and even if you didn’t!), did you know that a water ionizer in the kitchen is perfect for food lovers?
A Raw Deal?
Let’s start with the raw ingredients. Organic food is free of herbicides and pesticides, but it costs more to produce and so the price of buying organic tends to be higher. So you buy regular produce …