5 Frightening Facts About Tap & Bottled Water That Make You Want to Hug a Water Ionizer!

Posted by: Rhona Reid On October 30, 2018 11:10 am

Think you don’t scare easily?  Fearless about drinking water out of plastic bottles or the tap?  Well, prepare to be afraid… we have some shockingly true stories about tap and bottled water that are the stuff of nightmares!

bottled water
The facts about tap and bottled water are THIS scary – but NOT water ionizers!

Frightening Fact #1: The Terrifying Truth About Tap Water

Who needs “made-up” spooky stories when you can open a newspaper or switch on the TV to hear about the cities, towns, and schools that have some seriously scary stuff lurking in the water?

Frightening Fact #2: The Petrifying Plastic Horror

It wasn’t until EU countries tried to get rid of plastic that they realized that plastic was …

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Calcium Benefits: Alkaline Water is a Great Resource!

Posted by: William Poole On June 11, 2016 9:00 am

 
Calcium is an important mineral for human health and must be obtained through the foods we eat and the beverages we drink since our body doesn’t make calcium on its own.

Food containing calcium

Of course, dairy products and leafy greens are famous examples of calcium-rich foods but did you know that Tyent alkaline water also contains healthy calcium?

What is Calcium?

Calcium symbol - Ca. Element of the periodic table zoomed with m

Calcium (Ca) is a chemical element that falls into the category of alkaline earth metal. There are several applications of calcium in everyday life that take advantage of Ca’s alkalinity. For instance, antacids like Tums tablets are primarily made of calcium which neutralizes stomach acid to relieve discomfort. As an alkaline metal, it should come as no surprise that calcium …

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Tyent USA and Super Foods

Posted by: acray On July 1, 2014 7:40 pm

 

What are Super Foods and What is so Super about Them?

 

 

Shopping-cart-or-trolley-full-of-vegetables

We hear so much these days about the so-called super foods, but I wanted to know what criteria are used to determine whether a food qualifies as super.

 Here is what I learned.  As with most topics of discussion, there are many variables.  The first one being subjectivity.  Being subjective usually translates to “in my opinion.”  While many experts agree which foods qualify as super foods, many do not.  It is subjective.  There used to be about five to ten foods on the super list, but in my research, I have discovered lists of ten, twenty, and even as many as a hundred foods

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