Smoothie Operator – Water-Based Smoothies To Rock Your World

Posted by: Rhona Reid On February 20, 2018 7:00 am

There’s a new generation of smoothies out there, and they’re just waiting to be discovered.  What’s awesome about them is that instead of relying on milk or yogurt for the liquid factor, these amazing smoothies contain water.  So just make sure you use antioxidant-rich, hydrogen-packed Tyent Water for the ultimate health boost!

Smoothies are an awesome way of getting enough fruit and vegetables!
Pack Some Energy Into Your Smoothie!

What’s fantastic about this is that you get even more goodness in every glass!  The vitamins and minerals from the fruit, seeds, nuts and vegetables combine with the energy-and-immune-boosting properties of Tyent Water to make ultra-delicious and nutritious smoothies!  

We’ve rounded up three fantastic recipes to make life that little

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Tyent USA, Vitamins and Tyent Water

Posted by: acray On July 7, 2014 4:52 pm


Three New Studies Conclude; Vitamins Don’t Work!


That’s life.  Just as you start settling in and getting comfortable with what you have always believed was good and healthy for you, along comes another scientific study that says it’s time to readjust the paradigm. 


Vitamin pile of pills     This time, the target is vitamins.  Growing up, I had always heard; take vitamin C for colds, B12 for energy, A and D for strong bones, etc.  However, several recent studies by various and sundry doctors, conclude that while taking vitamins is big business, it is not necessarily good science. 


For this blog, along with other sources, I relied on Brenda Goodman’s article for WebMD in which she lays out the results of three studies

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Tyent USA and Super Foods

Posted by: acray On July 1, 2014 7:40 pm


What are Super Foods and What is so Super about Them?




We hear so much these days about the so-called super foods, but I wanted to know what criteria are used to determine whether a food qualifies as super.

 Here is what I learned.  As with most topics of discussion, there are many variables.  The first one being subjectivity.  Being subjective usually translates to “in my opinion.”  While many experts agree which foods qualify as super foods, many do not.  It is subjective.  There used to be about five to ten foods on the super list, but in my research, I have discovered lists of ten, twenty, and even as many as a hundred foods

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