We all know that we need to eat plenty of fruit and vegetables to stay healthy. Although most types of frozen, canned and dried produce count towards your daily total, nothing beats the taste of fresh, seasonal fruit and veggies.
What’s On Our Veggies?
But have you wondered about how those lovely tomatoes, salad leaves and bell peppers are produced? If you buy organic or grow your own, then you can skip this. However, if – like so many of us – you tend to grab what’s on offer or looks great in the store display or farmer’s market, then read on.
Did you know that much of the deliciously tempting produce on offer is …
Every year, the Environmental Working Group (EWG) releases their “Shopper’s Guide to Pesticides” to help determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. Here is their list of the “Dirty Dozen.”
Nectarines – imported
Sweet Bell Peppers
You know it’s important to eat fruit and vegetables, and you want to keep your family safe from pesticides, but buying organic produce isn’t cheap! If you own a Tyent Water Ionizer, you have options. Watch this short, amazing video …