Serve Up Some Tantalizing Appetizers This Holiday Season!

Posted by: Rhona Reid On November 16, 2018 9:23 pm

Almost every holiday gathering has good food and drinks to enjoy with family and friends while catching up with each other. Let’s face it: sometimes…that’s the whole point of celebrating the holiday season.

No one turns down a holiday appetizer or three!

Turkey and all the traditional side dishes and trimmings are nothing short of fabulous, but you know what else everyone just loves to eat during the holidays? Finger foods. Appetizers. Hors-d’oeuvres.

Whatever you call them, those little snacks that you hold delicately in one hand, chatting away with family and friends while the cooking aromas drift out of the kitchen, are irresistible.

Umm…We’re a Little Busy Here?

But hang on. Isn’t there already enough to do?

What with …

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Tyent USA’s Thursday Recipe (s)

Posted by: Rhona Reid On July 24, 2014 5:02 pm


                                                    Thursday’s Tasty Recipe



                                          Summer is flying by and the football season is fast approaching.  Many teams begin training camp this very weekend.  And with the coming of football season comes “tail gating time.”  Or at least, tail gating food you can enjoy right at home. 

However, you don’t have to fire up the grill for this tasty little appetizer, you just make them up and pop ‘em in the oven for twenty minutes and chow down.

When Sunday rolls around and you need something for the gang to enjoy or just some finger food to munch on, it’s hard to beat sausage cheese balls.  This recipe makes the most delicious sausage balls I, and many others, have ever

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Tyent’s Tasty Recipe of the Week

Posted by: Rhona Reid On June 19, 2014 4:17 pm


                                              Easy Cheesy Artichoke Bread


   Bread split  It’s nearly summer time and that means picnics, outdoor cooking, and all kinds of get-togethers with plenty of good food to be enjoyed with friends and family.  

How many times have you been invited somewhere where you had to bring a dish but didn’t know what to fix?  Well, that dilemma is over.  Forget throwing together some potato salad like everyone else or grabbing something from the deli-section on the way there. This little recipe solves all your problems.  

With the Fourth of July just around the corner, this is a star spangled winner that is surely cause for celebration.  It’s different, easy to make, and it is delicious.  Not to mention, the bragging rights

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