Tyent USA’s Recipe of the Week

Posted by: Rhona Reid On July 17, 2014 4:29 pm


 A Tasty Summer Salad From Tyent USA!



Chicken-salad-on-a-croissant     With summertime, comes outdoor activities, spur of the moment get togethers, picnics, fun and more.

I live in the south but believe that bringing along a delicious side dish to enjoy is a tradition everywhere and anywhere that food, friends and family gather.

Chicken salad is a can’t miss dish that nearly everyone enjoys eating and this special recipe offers up a new twist on an old favorite that you can whip up in less than thirty minutes. 

My wife makes this and it’s a big hit with everyone who trys it.

With a savory combination of Parmesan cheese, toasted pecans and a little spicy brown mustard, this tasty tongue

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Tyent USA’s Delicious Recipe of the Week

Posted by: Rhona Reid On June 5, 2014 5:14 pm


                             Chicken Piccata with Marsala Sauce


  chef-carrying-a-plate-of-food  Chicken Piccata Marsala.  The name itself has an upper echelon flair to it doesn’t it?

Nevertheless, don’t allow the name to give you pause or cause you to shy away from preparing this wonderfully delicious meal.

While this dish has a fancy name, it is actually quite easy to prepare and has a flavor that will leave you, your family and guests (because you will make it again), licking their lips and clamoring for more.

Piccata is an Italian word.  Essentially, Piccata is thinly sliced chicken, veal, or other meat, cooked in a sauce.  

Marsala sauce is easily made from Marsala wine, which creates a deliciously rich sauce bursting with flavor.


Yields: 4

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