Tyent USA’s Delicious Recipe of the Week

Posted by: Rhona Reid On June 5, 2014 5:14 pm


                             Chicken Piccata with Marsala Sauce


  chef-carrying-a-plate-of-food  Chicken Piccata Marsala.  The name itself has an upper echelon flair to it doesn’t it?

Nevertheless, don’t allow the name to give you pause or cause you to shy away from preparing this wonderfully delicious meal.

While this dish has a fancy name, it is actually quite easy to prepare and has a flavor that will leave you, your family and guests (because you will make it again), licking their lips and clamoring for more.

Piccata is an Italian word.  Essentially, Piccata is thinly sliced chicken, veal, or other meat, cooked in a sauce.  

Marsala sauce is easily made from Marsala wine, which creates a deliciously rich sauce bursting with flavor.


Yields: 4

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