Tyent USA’s Tasty Thursday Recipes

Posted by: acray On September 11, 2014 4:55 pm

 

                         It’s About Time for Some Comfort Food!

 

 Chef-OkayWhile the temperature is still a little warm in some areas, in others, it is beginning to cool down a bit, especially in the evenings.

 

Originally from the mid-west, I grew up with warm Springs, hot Summers, beautiful Falls and bone chilling Winters.  Needless to say (but I will), I love the changing of the seasons.  Aside from the aesthetic beauty each season holds, with a change in the weather comes a change in the menu.

 

Springtime offered a welcomed, lighter fare than the heavier food of a cold winter with salads and sandwiches and the like.  Summertime brought on anything that could be grilled from burgers to steaks to barbecued

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Tyent USA’s Tasty Thursday Recipe

Posted by: acray On July 31, 2014 3:48 pm

 

 

                            Tyent Serves Up A Tasty Dessert Recipe

 

 Queen

  “Let them eat cake

 

With the weekend fast approaching and summer in mid-stride, picnics, socials, and get-togethers are still in full swing. 

 For a dessert, it seems everybody brings chocolate chip cookies, brownies, or cupcakes.

 Nevertheless, if you are looking for something sweet and a little different to bring, then you’ll need a dessert that is guaranteed to you get rave reviews and requests for the recipe. 

 Once you make this cake you’ll find that you won’t need a special occasion to whip this up.  It is simple and delicious enough that you may want to make one just for the fun of it. 

 

 Fun!

               Fun!

 

I love carrot cake but

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