Tyent USA’s Tasty Thursday Recipes

Posted by: Rhona Reid On September 11, 2014 4:55 pm


                         It’s About Time for Some Comfort Food!


 Chef-OkayWhile the temperature is still a little warm in some areas, in others, it is beginning to cool down a bit, especially in the evenings.


Originally from the mid-west, I grew up with warm Springs, hot Summers, beautiful Falls and bone chilling Winters.  Needless to say (but I will), I love the changing of the seasons.  Aside from the aesthetic beauty each season holds, with a change in the weather comes a change in the menu.


Springtime offered a welcomed, lighter fare than the heavier food of a cold winter with salads and sandwiches and the like.  Summertime brought on anything that could be grilled from burgers to steaks to barbecued

Read More

Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On July 31, 2014 3:48 pm



                            Tyent Serves Up A Tasty Dessert Recipe



  “Let them eat cake


With the weekend fast approaching and summer in mid-stride, picnics, socials, and get-togethers are still in full swing. 

 For a dessert, it seems everybody brings chocolate chip cookies, brownies, or cupcakes.

 Nevertheless, if you are looking for something sweet and a little different to bring, then you’ll need a dessert that is guaranteed to you get rave reviews and requests for the recipe. 

 Once you make this cake you’ll find that you won’t need a special occasion to whip this up.  It is simple and delicious enough that you may want to make one just for the fun of it. 





I love carrot cake but

Read More