With Autumn fast approaching, it’s time for some comfort food and for me, one of my favorite feel-good dishes is Manicotti. Manicotti shells stuffed with a delicious blend of cheeses and ground beef, baked in a tasty tomato sauce is hard to beat, and this recipe is one of the best.
In fact, it is aptly named, Best Manicotti.
This recipe is pretty simple to make, great to eat, and guaranteed to give you that eye-closing m-mm response with the first bite.
I’ve also tossed in a deliciously simple recipe for some great tasting wedding cookies.…