Blog
Access the latest insights on cutting-edge hydration technology, the scientific research behind it, and practical guidance for living a healthier, happier life.
The EWG found 324 contaminants in U.S. tap water — including PFAS in the water of 158 million Americans. This guide covers what's in your tap water, why bottled water isn't the safer choice most assume, and which home filtration options actually deliver. Here's how to choose the best water to drink.
Acid reflux affects roughly 1 in 5 American adults, and a 2012 study found that pH 8.8 alkaline water permanently inactivates pepsin - the enzyme responsible for reflux tissue damage. This article covers what the science actually shows, how alkaline water compares to antacids, and what pH level matters most. The source of your alkaline water changes the results.
Alkaline water delivers under 1 mEq/L of alkali per liter — your body neutralizes 40-100 mEq of acid daily, per a 2024 Journal of Urology study. This article covers what side effects people actually report, who genuinely needs to be careful, and what clinical trials say. Most healthy adults tolerate it well — but one specific risk involving kidney disease is worth knowing before you start.
Making alkaline water at home ranges from a 50-cent baking soda trick to a $4,000 ionizer and the results are very different. This guide ranks all four methods by what they actually produce, what each costs, and which is worth it depending on your goals. If you want real pH consistency plus molecular hydrogen, only one method delivers both.