Still water is safe when clean and filtered, but dangerous when stagnant, as it can harbor bacteria, parasites, chemicals, and mosquito larvae. Untreated water can cause illness, environmental harm, and safety hazards. Filtration and proper storage are key to keeping it safe.
Here’s what to watch for:
- Bacteria, parasites, and mosquito breeding
- Chemical and heavy metal contamination
- Microplastic leaching from plastic storage
- Loss of freshness and oxygen over time
That’s where Tyent’s Ultra filtration and hydrogen water systems come in, removing over 200 contaminants from tap water while delivering fresh, antioxidant-rich hydration.
Keep reading to learn how to spot unsafe water and choose the cleanest, safest option for your home.
Understanding the Difference: Stagnant Water vs. Safe Still Water
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