Is a device that electrolyzes water and small quantities of salt to produce an environmentally friendly sterilizing water solution (Sodium Hypochlorite)
The solution produced is commonly used in areas that require sterilization and disinfection as it has strong sterilizing power especially against germs and viruses, including resistant bacteria and COVID19. This is an innovative HACCP product that provides both sanitation and safety as well as solves the problem of handling harsh, toxic chemicals that are bad for our skin as well as our environment.
The average amount of microorganisms found in raw vegetables is 103~109CFU/g. Common bacteria and colon bacillus that live on the surfaces of fruits and vegetables cannot be completely removed by tap water. Harmful microorganisms such as these can still live on surfaces and utensils after preparing raw fruits and vegetables unless properly sterilized. Disinfection and sterilization is not a choice, but a must!
|Fruits, Vegetables, Fresh Foods||Below 100ppm|
|Cooking Utensils and Facilities||Below 200ppm|
|Sterilization/Removal of Strong Contamination||Below 1,000ppm|
The strain of bacteria used as an indicator of contamination in areas requiring sanitation. Can cause Food poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis
Pathogenic bacteria that attacks the human body. It is a usual member of the microbiota of the body. Can cause Food poisoning, Purulent inflammation, Pneumonia, and Enteritis
Pseudomonas aeruginosa is a multidrug resistant pathogen recognized for its association with serious illnesses.
Super Bacteria Can cause Food Poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis
Spreads by direct person-to-person contact via respiratory droplets and by autoinoculation in persons carrying the bacteria in their upper respiratory tracts. Can caused Pneumonia, Tympanitis, Bacteremia, Meningitis
Streptococcus is found in soil, water, skin flora, and most man-made environments. Can Cause respiratory disease and digestive problems
Candida is the most common cause of fungal infections in humans. Symptoms include skin issues such as eczema, psoriasis, hives, and rashes
Anaerobic bacteria widely found in soil and water. Can cause vomiting, Diarrhea, and food poisoning
Useful for disinfecting
Places exposed to patients with
Quickly and effectively disinfect public facilities and living areas exposed to patients with Novel Coronavirus (COVID-19)
Schools, Offices, Factories, Hospitals, Daycare centers, Restaurants, cafeterias, etc.
How to Disinfect
use 500 / 1000ppm !
Contact times for different uses
Infection prevention and control during health care when novel coronavirus (nCoV) infection is suspected
25 January 2020
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