Tyent USA’s Thursday Recipe

Posted by: Rhona Reid On August 14, 2014 4:21 pm

                                             Hammin’ it up at Tyent USA   Turkey with ham sign    I enjoy cooking and I enjoy food.  I especially enjoy foods that you can nosh on for a day or two after the initial meal is over.   Ham is one of those foods.  We don’t fix ham all that often but when we do, it’s a real treat.  You can have a great meal and then for the next few days its maybe ham and eggs for breakfast, a ham sandwich for lunch and so on.   While I really like the taste of ham, what I don’t like about it is the fact that often times ham can be a bit tough.  I don’t like tough ham so I use a recipe that guarantees

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