We all know that we need to eat plenty of fruit and vegetables to stay healthy. Â Although most types of frozen, canned and dried produce count towards your daily total, nothing beats the taste of fresh, seasonal fruit and veggies.
Whatâ€™s On Our Veggies? Â
But have you wondered about how those lovely tomatoes, salad leaves and bell peppers are produced? Â If you buy organic or grow your own, then you can skip this. However, if â€“ like so many of us â€“ you tend to grab whatâ€™s on offer or looks great in the store display or farmerâ€™s market, then read on. Â
Did you know that much of the deliciously tempting produce on offer …
Every year, the Environmental Working Group (EWG) releases their â€śShopperâ€™s Guide to Pesticidesâ€ť to help determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic.Â Here is their list of the â€śDirty Dozen.â€ť
Nectarines – imported
Sweet Bell Peppers
You know itâ€™s important to eat fruit and vegetables, and you want to keep your family safe from pesticides, but buying organic produce isnâ€™t cheap!Â If you own a Tyent Water Ionizer, you have options.Â Watch this short, amazing video …