Detox Your Veggies!

Posted by: Rhona Reid On April 5, 2018 12:00 pm

 
We all know that we need to eat plenty of fruit and vegetables to stay healthy.  Although most types of frozen, canned and dried produce count towards your daily total, nothing beats the taste of fresh, seasonal fruit and veggies.

How clean are your vegetables?
What’s On Our Veggies?  

But have you wondered about how those lovely tomatoes, salad leaves and bell peppers are produced?  If you buy organic or grow your own, then you can skip this. However, if – like so many of us – you tend to grab what’s on offer or looks great in the store display or farmer’s market, then read on.  

Did you know that much of the deliciously tempting produce on offer

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Ionized Alkaline Water and Pesticides

Posted by: tyent On August 16, 2013 2:02 pm

Ionized Alkaline Water and Pesticides

Every year, the Environmental Working Group (EWG) releases their “Shopper’s Guide to Pesticides” to help determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic.  Here is their list of the “Dirty Dozen.”

 

“Dirty Dozen”

 

Apples

Ionized Water and Pesticides

 

Celery

celery1Ionized Water and Pesticides

 

Cherry Tomatoes

Ionized Water and Pesticides

 

Cucumbers

Ionized Water and Pesticides

 

Grapes

Ionized Water and Pesticides

 

Hot Peppers

Ionized Water and Pesticides

 

Nectarines – imported

Ionized Water and Pesticides

 

Peaches

Ionized Water and Pesticides

 

Potatoes

Ionized Water and Pesticides

 

Spinach

Ionized Water and Pesticides

 

Strawberries

Ionized Water and Pesticides

 

Sweet Bell Peppers

Ionized Water and Pesticides

 

You know it’s important to eat fruit and vegetables, and you want to keep your family safe from pesticides, but buying organic produce isn’t cheap!  If you own a Tyent Water Ionizer, you have options.  Watch this short, amazing video …

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