Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Chicken Piccata with Marsala Sauce
Nevertheless, donâ€™t allow the name to give you pause or cause you to shy away from preparing this wonderfully delicious meal.
While this dish has a fancy name, it is actually quite easy to prepare and has a flavor that will leave you, your family and guests (because you will make it again), licking their lips and clamoring for more.
Piccata is an Italian word. Â Essentially, Piccata is thinly sliced chicken, veal, or other meat, cooked in a sauce. Â
Marsala sauce is easily made from Marsala wine, which creates a deliciously rich sauce bursting with flavor.
Yields: 4 …