Tyent USA’s Tasty Thursday Recipe
I look forward to Thursdays around here because my Boss allows me to post a really tasty recipe that I feel most people will enjoy.
When we kids were clamoring for our supper my Mom used to respond, “Good food takes time to prepare…yours will be ready in a minute.” So I guess I got my love of cooking from my mother.
I do love cooking and I love eating and am totally amazed that I have been able to maintain my figure without ever having to work out as evidenced in this recent photo.
Today’s recipe is a most delicious Bread Pudding. This is comfort food for the palette and the soul.
Note: Day old bread works best as it soaks up the liquid better
Bread Pudding With Sweet Rum Sauce
Prep time: 15 minutes Bake: 50 minutes
Ingredients:
4 large eggs
1 1/2 cups sugar
3-12 ounce cans of evaporated milk.
½ cup butter, melted
1 tablespoon of vanilla extract
2 teaspoons of ground cinnamon
6 cups of torn, packed French bread
1 ½ cups of coarsely chopped walnuts, toasted
1-cup golden raisins
Directions:
Preheat oven to 350 degrees.
Whisk eggs in a large bowl. Whisk in sugar and the next 4 ingredients.
Fold in bread and next 3 ingredients, stirring until bread is moistened.
Pour into 13- x 9-inch baking dish.
Bake, uncovered, at 350 for about 50 minutes or until set.
Cut into squares. Serve warm with rum sauce.
Yield: 12 servings.
Rum Sauce:
2 (14-ounce) cans of sweetened condensed milk
2 tablespoons of dark rum
1 tablespoon of vanilla extract
Directions:
Pour condensed milk into small saucepan; cook over medium heat until hot, stirring often.
Remove from heat and stir in rum and vanilla.
Serve warm over pudding.
Yield: 2-1/2 cups.
And there you have it, a delicious dessert that is sure to be a crowd pleaser (if you decide to share!)
Enjoy!
Recipe Credit
Southern Living Comfort Food
Image Credit
123rf.com
Food Image
Chef Dennis Littley
dairyspot.com
