Tyent’s Tasty Recipe of the Week

Posted by: Rhona Reid On June 19, 2014 4:17 pm

                                           

                                              Easy Cheesy Artichoke Bread

 

   Bread split  It’s nearly summer time and that means picnics, outdoor cooking, and all kinds of get-togethers with plenty of good food to be enjoyed with friends and family.  

How many times have you been invited somewhere where you had to bring a dish but didn’t know what to fix?  Well, that dilemma is over.  Forget throwing together some potato salad like everyone else or grabbing something from the deli-section on the way there. This little recipe solves all your problems.  

With the Fourth of July just around the corner, this is a star spangled winner that is surely cause for celebration.  It’s different, easy to make, and it is delicious.  Not to mention, the bragging rights

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Tyent USA’s Delicious Recipe of the Week

Posted by: Rhona Reid On June 5, 2014 5:14 pm

 

                             Chicken Piccata with Marsala Sauce

 

  chef-carrying-a-plate-of-food  Chicken Piccata Marsala.  The name itself has an upper echelon flair to it doesn’t it?

Nevertheless, don’t allow the name to give you pause or cause you to shy away from preparing this wonderfully delicious meal.

While this dish has a fancy name, it is actually quite easy to prepare and has a flavor that will leave you, your family and guests (because you will make it again), licking their lips and clamoring for more.

Piccata is an Italian word.  Essentially, Piccata is thinly sliced chicken, veal, or other meat, cooked in a sauce.  

Marsala sauce is easily made from Marsala wine, which creates a deliciously rich sauce bursting with flavor.

 

Yields: 4

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A Sweet Treat From Tyent USA

Posted by: Rhona Reid On April 24, 2014 2:59 pm

                                        Mama Mia…a Sweet Little Treat!

 

Here at Tyent USA, we strive to incorporate the latest innovations in technology into our ionized alkaline water systems to ensure you are getting the purest, healthiest, ionized alkaline water available for your home or office. Moreover, we are succeeding. Our award-winning ionizers are the standard of the industry.

In keeping with that trend, on our site we like to offer health tips, testimonials, FAQs and even some good recipes.

Today, we want to share a deliciously sweet dessert recipe with you.

Rich in antioxidants, this fruit laden, twist on pizza recipe, is a real winner that never fails to garner oohs and ahs followed by “who made this?” from those lucky

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Favorite Alkaline Recipes #2

Posted by: tyent On October 29, 2013 11:58 pm

Favorite Alkaline Recipes

Today we would like to share with you some of our favorite alkaline recipes from our Alkaline Recipe Pinterest board.  We will be posting these recipes weekly, so be sure to visit often for new ideas.

Breakfast

Pumpkin Spice Quinoa Breakfast Cookies

Pumpkin spice quinoa breakfast cookies

 

Lunch

Quinoa Salad

Quinoa salad

 

Snack

Crispy Everything Kale Chips

Crispy everything kale chips

 

Dinner

Quinoa Super Tacos

Quinoa super tacos

 

Remember to drink Tyent Water throughout the day!

 

Please come visit our newest Pinterest board dedicated to all the best alkaline recipes we can find, and be sure to follow us for more alkaline water news and info!

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